Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Yes, anything that lives. Cells have a nucleus, they are alive and can reproduce. (Not man made/abiotic)
MgCl2 because it is the only option in which a metal appears with a nonmetal. In this case, the metal transfers electrons to the nonmental because the metal has a lower ionization energy.
