Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
Answer:Total energy gained by 15.71 g is 3090.6471 joules
Explanation:
Given:
Q = heat gained by the 15.71 gram mass of gold
c = specific heat capacity of gold = 0.1291
m = mass of gold =15.71 g
Heat gained by gold = 
=3090.6471 joules
Electric current produces a magnetic field. This magnetic field can be visualized as a pattern of circular field lines surrounding a wire. One way to explore the direction of a magnetic field is with a compass, as shown by a long straight current-carrying wire in.
Answer:
The correct answer is B the tertiary halides reacts faster than primary halides.
Explanation:
During SN2 reaction the nucleophile attack the alkyl halide from the opposite side resulting in the formation of transition state in which a bond is not completely broken or a new bond is not completely formed.
After a certain period of time the nucleophile attach with the substrate by substituting the existing nuclophile.
An increase in the bulkiness in the alkyl halide the SN2 reaction rate of that alkyl halide decreases.This phenomenon is called steric hindrance.
So from that point of view the that statement tertiary halides reacts faster that secondary halide is not correct.
The most common differentiation to help distinguish between organic and inorganic compounds used to be the fact that organic compounds result from the activity of living beings, whereas inorganic compounds are either the result of natural processes unrelated to any life form or the result of human experimentation in the laboratory.<span><span /></span>
