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Stels [109]
3 years ago
8

Why does heating a liquid affect viscosity

Chemistry
1 answer:
sveta [45]3 years ago
7 0

Answer:

In general, liquids tend to get “thinner” when their temperature increases. For example, honey and oil tend to flow better at higher temperatures. Therefore, increasing temperature decreases viscosity. In general, the liquids tend to expand when their temperature increases

Explanation:

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What are the correct coefficients when this equation is balanced?
larisa86 [58]

4, 3, 1

Explanation:

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O2 comes in pairs, so you only need <u>3</u> of those to get six oxygens.

And 1 is the place holder for the right side since we got the left to match perfectly.

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3 years ago
During which era did the supercontinent Pangaea break up?
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kondor19780726 [428]
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3 years ago
If you have 12.5g of fluoride and 16.2g of sodium, which is the limiting reactant and how sodium fluoride in grams is your theor
Korvikt [17]

Answer:

F2 is the limiting reactant

27.6 grams of NaF is produced.

Explanation:

Balance the equation first.

2Na+ F2 ---> 2NaF

To find the limiting reactant, solve for how much NaF can be produced with Na and F2

12.5g F2 x (1 mole F2/ 38.00 grams F2)x (2 mole NaF/ 1 mole F2)

=0.658 moles NaF

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Since F2 produced the least NaF, F2 is the limiting reactant.

Now, to find how much NaF there is, use the moles solved above with F2 as the limiting reactant.

0.658 moles NaF x (41.99 grams NaF/ 1 mole NaF)= 27.6 moles NaF

27.6 moles of NaF would be theoretically produced.

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3 years ago
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