Answer:
The force is 
Explanation:
The diagram for this question is shown on the first uploaded image
At Equilibrium the summation of the of force on the vertical axis is zero
i.e 
=> 
is the is the speed of water at the nozzle which can be mathematically evaluated as

substituting
for R and
for


is the is the speed of water at the pipe which can be mathematically evaluated as

substituting
for R and
for


is he density of water with value 
Substituting values into the equation above


At Equilibrium the summation of the of force on the horizontal axis is zero
i.e 
=> 
Since The speed at both A and B nozzle are the same then
remains the same
Substituting values

=> 
Hence the force acting on the flange bolts required to hold the nozzle in place is



Your answer is C. Dark Matter.
The time it would take a 2500 W electric kettle to boil away 1.5 Kg of water is 2400 seconds
<h3>How to calculate the time</h3>
Use the formula:
Power × time = mass × specific heat
Given mass = 1. 5kg
Specific latent heat of vaporization = 4000000 J/ Kg
Power = 2500 W
Substitute the values into the formula
Power × time = mass × specific heat
2500 × time = 1. 5 × 4000000
Make 'time' the subject
time = 1. 5 × 4000000 ÷ 2500 = 6000000 ÷ 2500 = 2400 seconds
Therefore, the time it would take a 2500 W electric kettle to boil away 1.5 Kg of water is 2400 seconds.
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Answer:
C. Quadruple the intensity
Explanation:
The intensity of the sound is proportional to square of amplitude of the sound.
I ∝ A²

When the given sound is twice loud as the initial value, then the new amplitude is twice the former.
A₂ = 2A₁

Thus, to make a given sound seem twice as loud, the musician should Quadruple the intensity
Cheese is made of casein protein, which is originally made from milk and is high in protein. The texture of the cheese is determined by the quality of the milk, so cow's milk cheese differs from goat's milk cheese.
<h3>What is a dairy product?</h3>
Diary products are made from milk, such as cheese, curd, yogurt, etc., but all of them have different nutrients. The quality of these dairy products depend upon the quality of the milk, as some milking animals have a higher concentration of fats in their milk than other animals. These dairy products are used in different industrial sectors, such as for making ice cream, chocolate, and different food products.
Hence, cheese is made up of casein proteins that are present in the milk.
Learn more about the diary products here.
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