Answer: 9.18 Litres
Standard Temperature and Pressure (STP). Think of this as the perfect environment where the Temp. is 0°C or 273 Kelvin and Pressure is always 1 atm. This is only true in STP.
This question uses the Ideal Gas Equation:
PV=nRT
P= 1 atm
V = ??
T = 273 K (always convert to Kelvin unless told otherwise)
n = 0.410 mol
R = 0.0821 L.atm/mol.K
What R constant to use depends on the units of the other values. (look at the attachments) The units cancel out and only Litres is left. You simply multiply the values.
Increase in Oxygen shift the equilibrium towards reactant side.
<u>Explanation:</u>
6CO₂ + 6H₂O ⇄ C₆H₁₂O₆ + 6O₂
This is the reaction occurs in the photosynthesis of plants by means of sunlight. In this case, if the concentration of Oxygen increases or adding more oxygen to the product side will shift the equilibrium towards the reactant side according to the Le Chatlier's principle, which adjusts the equilibrium by itself for any changes that is increase or decrease in pressure, temperature or concentration of reactants or products.
Answer: chemical
not 100% sure
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
473 year
Explanation:
Using integrated rate law for first order kinetics as:
Where,
is the concentration at time t
is the initial concentration
Given:
To reach 12.5% of reactant means that 0.125 of
is decomposed. So,
= 0.125
t = ?
t = 473 year