Answer:
If 700 g of water at 90 °C loses 27 kJ of heat, its final temperature is 106.125 °C
Explanation:
Calorimetry is the measurement and calculation of the amounts of heat exchanged by a body or a system.
In this way, between heat and temperature there is a direct proportional relationship (Two magnitudes are directly proportional when there is a constant so that when one of the magnitudes increases, the other also increases; and the same happens when either of the two decreases .). The constant of proportionality depends on the substance that constitutes the body and its mass, and is the product of the specific heat and the mass of the body. So, the equation that allows to calculate heat exchanges is:
Q = c * m * ΔT
Where Q is the heat exchanged by a body of mass m, constituted by a substance of specific heat c and where ΔT is the variation in temperature, ΔT= Tfinal - Tinitial
In this case:
- Q= 27 kJ= 27,000 J (being 1 kJ=1,000 J)

- m=700 g
- ΔT= Tfinal - Tinitial= Tfinal - 90 °C
Replacing:

Solving:


16.125 °C= Tfinal - 90 °C
Tfinal= 16.125 °C + 90 °C
Tfinal= 106.125 °C
<u><em>If 700 g of water at 90 °C loses 27 kJ of heat, its final temperature is 106.125 °C</em></u>
Answer:
the same number of protons
Explanation:
Answer:
The boiling point decreases as the volume decreases.
Explanation:
The Temperature - Volume law otherwise called as Charles law is applied, which says that the volume of the given gas at constant pressure is directly proportional to the temperature measured in Kelvin. As the volume increases, the temperature also increases, if the volume decreases, then the temperature also decreases.
As per the Charles law, here the volume is decreased from 50 ml to 25 ml so the boiling point also decreases.
Answer: UV Light is the highest!
Explanation:
Ultraviolet Light has the highest frequency between the three, Visible Light would stay in the middle since its in the middle of the spectrum, thus making Infrared the lowest.
Answer:
Carbohydrates can be divided into two main types: simple and complex. Simple carbohydrates are made up of just one or two sugar units, whereas complex carbohydrates are made up of many sugar units.