160.0g
Mass =volume x density = 200.0 mL x 0.8 g/mL= 160.0 g
Answer:
Both are chemical changes.
Explanation:
They are chemical changes because when when you melt the sugar to make caramel a new substance is formed. The same with cookies. You don't start out with cookies, you start out with dough. And then when you cook the dough a new substance is formed which is the cookies.
Hey it's me again haha!
the answer to your question is:
answer: so f=20.1
a=8.2
m=?
f=ma
20.1 = 8.2*m in
20.1/8.2=m
so the answer is around 2.45 something!
also i'm sorry this question had be stumbled!
Answer:
Correct option is A)
[H
+
]=
KaC
=
1.8×10
−6
=1.34×10
−3
pH=−log[H
+
]
=2.88
Explanation:
here is your answer if you like my answer please follow
Answer:
Thermal food sterilization and pasteurization are the most widespread preservation technologies to extend food shelf life by inactivating microorganisms and enzymes that can deteriorate foodstuffs.
