If a non-volatile sugar is added to water , the vapor pressure of liquid will tend to decreases and this reduction of vapor pressure is said to be proportional to the numbers of mole fraction of solute that was added to it.
<h3>What occurs when a non volatile solute is added to a solution?</h3>
In the case above, the vapor pressure of the solution is known to be lowered if compared to the vapor pressure of the pure solution.
Therefore if a non-volatile solute is said to be place or added to a pure solution such as water, the vapor pressure of the solution will be reduced than that of the pure solution.
Hence, the statement that If a non-volatile sugar is added to water , the vapor pressure of liquid will tend to decreases and this reduction of vapor pressure is said to be proportional to the numbers of mole fraction of solute that was added to it is correct.
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all you need to do is look at the balanced equation for the coefficients in front of the substances you are interested in
First, it combines with carbon dioxide in the soil to form a weak acid called carbonic acid. ... Carbonic acid slowly dissolves away minerals in rock, especially the carbonate minerals that make up limestone and marble. The weak acid decomposes the insoluble rock into watersoluble products that move into the groundwater.
It would be C. Hope this was helpful! ;)