<span>The center of hemoglobin is made of which of the following?
</span><span>amino acids</span>
3% icebergs, lakes, rivers, and ground water
Answer:
Fewer bubbles will be produced because of fewer collisions of reactant molecules
Explanation:
As the solid dissolves into the solution after the liquid has been vigorously bubbled, if the temperature of the liquid is reduced a little, what will happen is that fewer bubbles will be produced as a result of lesser amount of collisions occurring between the reactant molecules
Answer:
21.28 grams solute can be added if the temperature is increased to 30.0°C.
Explanation:
Solubility of solute at 20°C = 32.2 g/100 grams of water
Solute soluble in 1 gram of water = 
Mass of solute in soluble in 56.0 grams of water:

Solubility of solute at 30°C = 70.2g/100 grams of water
Solute soluble in 1 gram of water = 
Mass of solute in soluble in 56.0 grams of water:

If the temperature of saturated solution of this solute using 56.0 g of water at 20.0 °C raised to 30.0°C
Mass of solute in soluble in 56.0 grams of water 20.0°C = 18.032 g
Mass of solute in soluble in 56.0 grams of water at 30.0°C = 39.312 g
Mass of of solute added If the temperature of the saturated solution increased to 30.0°C:
39.312 g - 18.032 g = 21.28 g
21.28 grams solute can be added if the temperature is increased to 30.0°C.