<h2>The required "option is b) hydrogen bonds must be broken to raise its temperature.</h2>
Explanation:
- Water has high specific heat due to hydrogen bonds present in it.
- The Ionisation of water does not affect the specific heat of the water.
- On decreasing the temperature, there is the formation of bonds hence option (d) is wrong.
- On increasing the temperature, there is the breaking of bonds hence option (b) is correct.
A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
<h3>What is One Calorie ?</h3>
The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.
1 Calorie = 4.18 J
Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
Learn more about the One calorie here: brainly.com/question/1061571
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Answer:
because the number of constitutional confirmation , and geometric isomers goes up with each carbon atom added there are many more possible configurations and connectivities possible with decane , a 10 carbon chain , than with butane, a 4 carbon chain
Wavelength = 434nm = 434 x 10⁻⁹m
planck's constant = <span>h= 6.626 x 10 ⁻³⁴ J
E =?
by using the formula;
E = hc /</span>λ
value for c is 3 x 10⁸ m/s
E = (6.626 x 10 ⁻³⁴ J)(3 x 10⁸ m/s) / 434 x 10⁻⁹m
E = 1.9878 x 10⁻²⁵ / 434 x 10⁻⁹m
E = 4.58 x 10⁻¹⁹ joules
Answer:
Red
Explanation:
Violet - shortest wavelength, around 400-420 nanometers with highest frequency. They carry the most energy.
Indigo - 420 - 440 nm
Blue - 440 - 490 nm
Green - 490 - 570 nm
Yellow - 570 - 585 nm
Orange - 585 - 620 nm
Red - longest wavelength, at around 620 - 780 nanometers with lowest frequency and least amount of energy
Therefore, <em>red </em>is the answer you're looking for.
I hope this helps and that you have a great day! :)
