Answer:
d. Sum of product enthalpies minus the sum of reactant enthalpies
Explanation:
The standard enthalpy change of a reaction (ΔH°rxn) can be calculated using the following expression:
ΔH°rxn = ∑n(products) × ΔH°f(products) - ∑n(reactants) × ΔH°f(reactants)
where,
ni are the moles of products and reactants
ΔH°f(i) are the standard enthalpies of formation of products and reactants
Answer:
The answer to your question is:
Explanation:
Other sugars with the same chemical formula as Glucose:
Sugar Formula Description
Glucose C₆H₁₂O₆ It's the most abundant monosaccharide.
Mannose C₆H₁₂O₆ It's found in plants and some animals.
Fructose C₆H₁₂O₆ It's the sugar of fruits.
Galactose C₆H₁₂O₆ It's found in milk.
D. Magma is injected into surrounding rock forming an igneous intrusion.
Igneous intrusion forms when magma from under the surface of the earth is slowly pushed up to occupy spaces or cracks found among rocks and cools down and solidifies before it reaches the surface of the earth.
Answer:
<em>b</em>
<em>an increase in non-biodegradable wastes</em>
Explanation:
Taking the average of more measurements decreases random error of measurement
Taking the average of many measurements is the most effective way to reduce random errors in a measurement. Because the certainty of the results grows as the number of data does, Less risk of random errors means that the value is more certain. Fewer measurements lead to less reliable data collection, which raises the likelihood of random errors.
The complete question is
Which procedure(s) decrease(s) the random error of a measurement: (1) taking the average of more measurements: (2) calibrating the instrument; (3) taking fewer measurements? Explain
To learn more about random errors:
brainly.com/question/14149934
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