I've prepared some analysis and <span>cucumbers do have many comparable properties to potatoes, tomatoes, and lemons, all of which I know do work. So I would presume that cucumbers would also work. I would recommend trying it yourself to perceive. I'd love to hear the outcomes of your experiment. ;) </span>
Answer:
the result for the following are (a) P is directly proportional to n
(b) V is directly proportional to T (c) P is directly proportional to T (d) T is inversly proportional to V (e) P is inversely proportional to V
They will become unequivalent
[H_{3}O^{+}] = 0.00770 M
The equilibrium equation representing the dissociation of 
Given [H_{3}O^{+}] = 0.00770 M
Let the initial concentration of acid be x and change y
So y = ![[H_{3}O^{+}]](https://tex.z-dn.net/?f=%20%5BH_%7B3%7DO%5E%7B%2B%7D%5D%20%20%20)
=![[FCH_{2}COO^{-}]](https://tex.z-dn.net/?f=%20%5BFCH_%7B2%7DCOO%5E%7B-%7D%5D%20%20)
= 0.00770 M
0.00257 x - 0.00001979 = 0.00005929
x = 0.031 M
Therefore, initial concentration of the weak acid is <u>0.031 M</u>
The density of CO2 getting from experiment is 0.1/0.056 = 1.79 g/L. The percent error of this is (1.96 -1.79)/1.96*100%=8.67%. So the approximate percent error is 8.67%.
