We know that the number of moles HCl in 14.3mL of 0.1M HCl can be found by multiplying the volume (in L) by the concentration (in M).
(0.0143L HCl)x(0.1M HCl)=0.00143 moles HCl
Since HCl reacts with KOH in a one to one molar ratio (KOH+HCl⇒H₂O+KCl), the number of moles HCl used to neutralize KOH is the number of moles KOH. Therefore the 25mL solution had to contain 0.00143mol KOH.
To find the mass of KOH in the original mixture you have to divide the number of moles of KOH by the 0.025L to find the molarity of the KOH solution..
(0.00143mol KOH)/(0.025L)=0.0572M KOH
Since the morality does not change when you take some of the solution away, we know that the 250mL solution also had a molarity of 0.0572. That being said you can find the number of moles the mixture had by multiplying 0.0572M KOH by 0.250L to get the number of moles of KOH.
(0.0572M KOH)x(0.250L)=0.0143mol KOH
Now you can find the mass of the KOH by multiplying it by its molar mass of 56.1g/mol.
0.0143molx56.1g/mol=0.802g KOH
Finally you can calulate the percent KOH of the original mixture by dividing the mass of the KOH by 5g.
0.802g/5g=0.1604
the original mixture was 16% KOH
I hope this helps.
Answer:
turgor pressure can be done in a lab or a self test.
turgor pressure is key to the plant’s vital processes. It makes the plant cell stiff and rigid. Without it, the plant cell becomes flaccid. Prolonged flaccidity could lead to the wilting of plants.
Turgor pressure is also important in stomate formation. The turgid guard cells create an opening for gas exchange. Carbon dioxide could enter and be used for photosynthesis. Other functions are apical growth, nastic movement, and seed dispersal.
Explanation:
- salt is bad for turgor pressure.
- Turgidity helps the plant to stay upright. If the cell loses turgor pressure, the cell becomes flaccid resulting in the wilting of the plant.
- The wilted plant on the left has lost its turgor as opposed to the plant on the right that has turgid cells.
He could dry them with a towel.
