Answer:
It bonds with the added H+ or OH in solution.
Explanation:
<h3><u>Answer;</u></h3>
Directly proportional
<h3><u>Explanation;</u></h3>
- <em><u>Concentration is one of the factors that determine the rate of a reaction. Reaction rates increases with increase in the concentration of the reactants, which means they are directly proportional.</u></em>
- An increase in the concentration of reactants produces more collisions and thus increasing the rate at which the reaction is taking place. Therefore, <u>Increasing the concentration of a reactant increases the frequency of collisions between reactants and will cause an increase in the rate of reaction.</u>
Answer:
aldehyde
carbon-1
ketone
carbon-2
Explanation:
Monosaccharides are colorless crystalline solids that are very soluble in water. Moat have a swwet taste. D-Fructose is the sweetest monosaccharide.
In the open chain form, monosaaccharides have a carbonuyl group in one of their chains. If the carbonyl group is in the form of an aldehyde group, the monosaccharide is an aldose; if the carbonyl group is in the form of a ketone group, the monosaccharide is known as a ketose. glucose is an aldose while fructose is a ketose.
In D-glucose, there is an aldehyde functional group, and the carbonyl group is at carbon-1 when looking at the Fischer projection.
In D-fructose, there is a ketone functional group, and the carbonyl group is at carbon-2 when looking at the Fischer projection.
Answer: limiting reactant controls the amount of product formed in a chemical reaction.
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Answer:
5
Explanation:
all you do is the math expression
