Answer:
mezcla homogénea
El agua en sí es un ejemplo de mezcla homogénea. Todo el agua, excepto la más pura, contiene minerales y gases disueltos. Estos se disuelven en todo el agua, por lo que la mezcla se presenta en la misma fase y es homogénea.
Answer:
Hence the correct option is an option (b) Sr4, Cl,Br−,Na+.
Explanation:
Bromine and chlorine belong to an equivalent group. As we go down the group the dimensions increases which too there's a charge on the bromine atom. therefore the size of the Br- is going to be larger in comparison to the chlorine atom.
Sr atom is within the second group, and also it's below the above-mentioned atoms.so Sr is going to be the larger one among all the atoms.
Sodium and chlorine belong to an equivalent period .size decrease from left to right. but due to the charge on sodium its size decreases and there's an opportunity that Na+ size could be adequate for Cl.
Here we finally assume that two atoms are of an equivalent size (Na+ and Cl) which are less in size compared to the opposite two(Sr and Br-) during which one is greater (Sr)and the opposite is smaller(Br-).
Answer: 2.17mol/L
Explanation:
C=n/V
n: 0.217mol
V: 100.0mL
1. Convert mL to L (100.0mL/1000 = 0.01L)
2. Put numbers into equation (C= 0.217/0.01L)
3. Molarity is 2.17mol/L
Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
Answer:
-179.06 kJ
Explanation:
Let's consider the following balanced reaction.
HCl(g) + NaOH(s) ⟶ NaCl(s) + H₂O(l)
We can calculate the standard enthalpy change for the reaction (ΔH°r) using the following expression.
ΔH°r = 1 mol × ΔH°f(NaCl(s)) + 1 mol × ΔH°f(H₂O(l)) - 1 mol × ΔH°f(HCl(g)) - 1 mol × ΔH°f(NaOH(s))
ΔH°r = 1 mol × (-411.15 kJ/mol) + 1 mol × (-285.83 kJ/mol) - 1 mol × (-92.31 kJ/mol) - 1 mol × (-425.61 kJ/mol)
ΔH°r = -179.06 kJ
