Alcoholic fermentation is mainly used by various yeast species to make energy.
If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.
The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.
Answer:
Exam 3 Material
Homework Page Without Visible Answers
This page has all of the required homework for the material covered in the third exam of the first semester of General Chemistry. The textbook associated with this homework is CHEMISTRY The Central Science by Brown, LeMay, et.al. The last edition I required students to buy was the 12th edition (CHEMISTRY The Central Science, 12th ed. by Brown, LeMay, Bursten, Murphy and Woodward), but any edition of this text will do for this course.
Note: You are expected to go to the end of chapter problems in your textbook, find similar questions, and work out those problems as well. This is just the required list of problems for quiz purposes. You should also study the Exercises within the chapters. The exercises are worked out examples of the questions at the back of the chapter. The study guide also has worked out examples.
These are bare-bones questions. The textbook questions will have additional information that may be useful and that connects the problems to real life applications, many of them in biology.
Explanation:
The initial temperature of the copper metal was 27.38 degrees.
Explanation:
Data given:
mass of the copper metal sample = 215 gram
mass of water = 26.6 grams
Initial temperature of water = 22.22 Degrees
Final temperature of water = 24.44 degrees
Specific heat capacity of water = 0.385 J/g°C
initial temperature of copper material , Ti=?
specific heat capacity of water = 4.186 joule/gram °C
from the principle of:
heat lost = heat gained
heat gained by water is given by:
q water = mcΔT
Putting the values in the equation:
qwater = 26.6 x 4.186 x (2.22)
qwater = 247.19 J
qcopper = 215 x 0.385 x (Ti-24.4)
= 82.77Ti - 2019.71
Now heat lost by metal = heat gained by water
82.77Ti - 2019.71 = 247.19
Ti = 27.38 degrees
Answer: Heyo Kenji Here! Here's your answer- In a fat molecule, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through the oxygen atom. During the ester bond formation, three molecules are released. Since fats consist of three fatty acids and a glycerol, they are also called triacylglycerols or triglycerides.
Explanation: Hope this helps!
Have a nice day!
- Kenji ^^
The magnetic field<span> of a bar </span>magnet<span> is </span>strongest<span> at either pole of the </span>magnet<span>. It is equally strong at the north pole compared with the south pole. The force is weaker in the middle of the </span>magnet<span> and halfway between the pole and the center.</span>
