The answer is in the picture which is given below:
Answer:
0.65moles of HCl was produced
I think the correct answer from the choices listed above is option A. The structural level of a protein least affected by a disruption in hydrogen bonding is the primary level. The other levels are very much affected by hydrogen bonding. Hope this answers the question.
As the temperature of a liquid increases, its viscosity decreases.
Answer:
Zn+H2O ------ ZnO + H2 is the correct answer