Answer:
- Third choice:<em> energy present in the glucose and oxygen that is not needed for the formation of carbon dioxide and water is released to form energy/ATP.</em>
Explanation:
<u>1) Chemical equation (given):</u>
- C₆H₁₂O₆ + 6 O₂ --> 6 CO₂ + 6 H₂O + energy
<u>2) Chemical potential energy:</u>
Each compound stores chemical potential energy. This energy is stored in the chemical bonds.
Due to every substance has its own unique chemical potential energy, when a chemical reaction takes plase, yielding to the change of some substances, some energy is absorbed (when bonds are formed) and some energy is released (when bonds are broken).
<u>3) Conservation of energy:</u>
Then, if the sum of the bond energies of the final products is less than the sum of the bond energies of the reactants, the<em> law of conservation of energy</em> rules that the difference between the total energies of the products and reactants must be released to the surroundings.
That is what is happening in the given reaction:
- C₆H₁₂O₆ + 6 O₂ --> 6 CO₂ + 6 H₂O + energy
The term energy in the product side means that energy is conserved because it is being released due to the the glucose and oxygen (reactant side) have more energy stored in their bonds than the energy needed for the formation of carbon dioxide and water, so that excess of energy is released to form energy/ATP.
<u>Summarizing:</u>
- The energy on the product side added to the energy of carbon dioxide and water equals the energy of the glucose and oxygen and the final balance is:
- ∑ Energy of the reactants = ∑energy of the products + released energy, supporting the law of conservation of energy.
One because Potassium is in the first column on the periodic table. Any element in the first column on the periodic table has one valence electron in their outer shell.
Answer:
Earth's average albedo is about 0.3. In other words, about 30 percent of incoming solar radiation is reflected back into space and 70 percent is absorbed. A sensor aboard NASA's Terra satellite is now collecting detailed measurements of how much sunlight the earth's surface reflects back up into the atmosphere.
Explanation:
hope this helps :)
<span>1. Tap water has a small concentration of H+ & OH- ions as well as water molecules, hence there would be permanent dipole-permanent dipole (p.d.-p.d.) forces of attraction between the water molecules (aka H-bonds) as well as ionic bonds between the H+ & OH- ions.
2. Distilled water does not have H+ & OH- ions, hence only H-bonds exist between the water molecules.
3. There are covalent bonds between the individual sugar molecules.
4. There are ionic bonds between the Na+ & Cl- ions in NaCl.
5. There are p.d.-p.d. forces of attraction between the Na+ ions and the O2- partial ions of the water molecules as well as between the Cl- ions and the H+ partial ions of the water molecules. There are also H-bonds between the individual water molecules and ionic bonds between the Na+ & Cl- ions (although these are in much lower abundance than in unsolvated solid NaCl).
6. There are i.d.-i.d. as well as p.d.-p.d. forces of attraction between the sugar molecules and the water molecules. There are also H-bonds between the individual water molecules and covalent bonds within the sugar molecules.</span>
I think it's false but don't be mad if it's not right