Answer: option a and d
Explanation:
Option A- Benzene undergoes substitution reaction
Example : benzene reacts with chlorine to form chlorobenzene, in the presence of Iron
(iii) chloride as a catalyst
C6H6 + Cl2 ---> C6H5Cl + HCl
Option D- Benzene also undergoes addition reaction
Example: benzene reacts with hydrogen , in the presence of nickel as a catalyst to form
cyclohexane
C6H6 + 3H2 ---> C6H12
Reasons why Option B isn't the answer
Although benzeme has degree of unsaturation but it's not five degree of unsaturation.
Benzene has 6 carbon atoms and 4 degrees of unsaturation (1 ring and 3 double
bonds).
If you work backwards and double the degrees of unsaturation you have 8 degrees of
unsaturation instead of 5.
Option C - Benzene isn't a saturated hydrocarbon
Hydrogen atom and chlorine atom makes hydrogen chloride molecules.
It is the lowest point in the substance and possesses chemical elements. Atoms don't exist on their own; instead, they combine to create ions and molecules, which combine to create the substances that we can see, feel, and touch.
One or more atoms joined together by covalent (chemical) connections make up molecules. Atoms can be imagined as circles with a central nucleus (consisting of protons and neutrons) and one or more concentric circles surrounding it that represent the "shells" or "levels" in which the electrons surrounding the atom's nucleus are located as well as markings that distinguish the electron. every level
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Answer:
Ozone is good in the stratosphere because it absorbs all of the most energetic ultraviolet radiation (UV-C), most of the UV-B radiation and some of the least energetic UV radiation (UV-A). Ozone is “bad” in the troposphere because it is harmful to breathe and is the primary component of smog in summer.
I think c may be your anwser but im not too sure :/ srry if u get it wrong!
Producers are the foundation of every food web in every ecosystem—they occupy what is called the first tropic level of the food web. The second trophic level consists of primary consumers—the herbivores, or animals that eat plants. At the top level are secondary consumers—the carnivores and omnivores who eat the primary consumers. Ultimately, decomposers break down dead organisms, returning vital nutrients to the soil, and restarting the cycle. Another name for producers is autotrophs, which means “self-nourishers.” There are two kinds of autotrophs. The most common are photoautotrophs—producers that carry out photosynthesis. Trees, grasses, and shrubs are the most important terrestrial photoautotrophs. In most aquatic ecosystems, including lakes and oceans, algae are the most important photoautotrophs.
