Answer:
Explanation:
At three-quarters of a teaspoon of baking soda, the cookie's texture becomes fragile like that of a soda cracker, with a deeply roasted flavor that distracts from the ginger.
Answer: I agree with the student because in the question prior to this One question stated thatExtensive properties very with the amount of matter ina sample, so yes i agree.
Explanation:
Answer:
0.04 M
Explanation:
Given data:
Mass of Na₂SO₄= 14.2 g
Volume of solution = 2.50 L
Molarity of solution = ?
Solution:
Number of moles of Na₂SO₄:
Number of moles = mass/ molar mass
Number of moles = 14.2 g/ 142.04 g/mol
Number of moles = 0.1 mol
Molarity :
Molarity = number of moles of solute / volume of solution in L
Molarity = 0.1 mol / 2.50 L
Molarity = 0.04 M
Answer:
Explanation:
When adding or subtracting values, you must round your answer to the same "place" as the measurement with its last significant figure furthest to the left.
That is, you round off to the same number of decimal places as the measurement with the fewest decimal places.
The measurements of 14.0 and 10.6 have one digit after the decimal point, so you round the sum to have only one digit to the right of the decimal.
The number to be dropped (3) is less than 5, so you drop it.
The general formula of an acid is HX where H+ acts as the cation while X can be a halogen (Cl-, Fl-, Br-, etc) and acts as the anion. There are also cases where X is an ion like SO42-, which brings two atoms of H in the formula. Strong acids dissociate completely while weak acids do not.
