Hydrogenated vegetable oil is a preservative, thus, the correct option is D. Hydrogenated vegetable oil are used by food industries to prevent fat rancidity in order to give their product a longer shelf life. Hydrogenated oils are very good preservatives because all the enzymatic activities in the oil has been neutralized during the hydrogenating process.
Answer:
d. Temperature and number of molecules of gas
Step-by-step explanation:
Boyle's Law states, "The volume of a fixed mass of a gas is inversely proportional to the pressure if the temperature remains constant."
Let's examine the words.
"… volume…is inversely proportional to the pressure …" This means that volume and pressure are the <em>variables</em>.
"… fixed mass of a gas …" means that the number of molecules is constant.
"… temperature remains constant" speaks for itself.
a, c, and e are <em>wrong</em>, because pressure is a variable.
b is <em>wrong</em>, because volume is a variable.
Answer:
True
Explanation:
I think this is a helpful for you
Answer:
HCl(aq) + KOH(aq) ===> H2O(l) + KCl(aq)
Note the stoichiometry of the balanced equations shows us that HCl and KOH react in a 1:1 mole ratio. So, let us find moles of HCl and moles of KOH that are present:
moles HCl = 250.0 ml x 1 L/1000 ml x 0.25 mol/L = 0.06250 moles HCl
moles KOH = 200.0 ml x 1 L/1000 ml x 0.40 mol/L = 0.0800 moles KOH
You can see that there are more moles of KOH than there are of HCl, meaning that KOH is in excess and after neutralizing all of the HCl, the solution will be left with excess KOH making the pH > 7 = BASIC
