15.63 mol. You need 15.63 mol HgO to produce 250.0 g O_2.
<em>Step 1</em>. Convert <em>grams of O_2 to moles of O_2</em>
Moles of O_2 = 250.0 g O_2 × (1 mol O_2/32.00 g O_2) = 7.8125 mol O_2
<em>Step 2</em>. Use the molar ratio of HgO:O_2 to convert <em>moles of O_2 to moles of HgO
</em>
Moles of HgO = 0.8885 mol O_2 × (2 mol HgO/1 mol O_2) = <em>15.63 mol HgO</em>
Answer: The empirical formula for C6H12O6 is CH2O. Every carbohydrate, be it simple or complex, has an empirical formula CH2O
Explanation:
Answer:
See explanation below
Explanation:
In this case we have reaction of addition. In this case a diene reacting with an acid as HBr. This reaction is known as Hydrohalogenation, and, as we have a diene, this kind of reaction can be done as 1,4 addition. Which means that the reaction will be undergoing with an adition in the carbon 1, and carbon 4.
At room temperature we can expect that this reaction can be done in thermodynamic conditions, Now, as the problem states that is forming 4 products, we can expect products of a 1,2 addition too. This product can be formed if the reaction is taking place in the most stable carbocation, and then, by resonance, we can expect the 1,4 product too.
Now, the HBr can be attacked by the double bond of the first position, giving two possible products or by the double bond of the third position giving the other two products. These products are all possible, obviously the most stable will be the major of all of them, but the other three are perfectly possible. One product is formed without doing much, and the other by resonance. Same happens with the other double bond.
In the picture below, you have the mechanism for all the 4 products.
Hope this helps
The statement is False.
No, whole cloves are not broken up to help release the eugenol during distillation.
Steam distillation:
- Live steam is used in the co-distillation technique of steam distillation to separate mixture components.
- It works well to extract essential oil constituents with high boiling points, such as those with boiling points of 200°C. However, the oil vapors themselves are warmer—around 100°C—helping to maintain the compounds' structural integrity.
- It enables distillation to be carried out at lower temperatures than the boiling points of the constituent parts.
- The high-boiling essential oils are vaporized by steam, and after passing through a cooling system, the hot vapors that were formed from them condense back into a liquid along with water.
- A two-phase distillate, consisting of a water layer and an oil layer, is created because the oils are immiscible in water.
Learn more about the Steam distillation with the help of the given link:
brainly.com/question/14864901
#SPJ4