Answer is: ammonia has a higher boiling point because it has stronger intermolecular forces.
Intermolecular forces<span> are the forces between </span><span>molecules. The stronger are intermolecular forces, the higher is boiling point of compound, because more energy is needed to break interaction between molecules.
</span>There are several types of intermolecular forces: hydrogen bonding, i<span>on-induced dipole forces, ion-dipole forces andvan der Waals forces.</span>
Answer:
Potential Energy is the energy stored because of its position or shape
Explanation:
Answer:
D. 180.1 g/mol
Explanation:
Add up each of the masses of the elements in glucose and multiply them by the subscript number.
Carbon: 12.01 * 6 = 72.06
Hydrogen: 1.008 * 12 = 12.096
Oxygen: 16.00 * 6 = 96
72.06 + 12.096 + 96 = 180.156 g/mol ≈ 180.1 g/mol
*Molecular masses vary depending on which measurement / periodic table you use, so expect to be within a range, not exactly the same. My answer was closer to 180.2 g/mol, but it's still acceptable.
