Your answer is going to be 200g
C is the answer it’s not d because mackerel does not eat tuna I’m not sure tho
A carboxylic acid is named in the IUPAC system by replacing the -e in the name of the parent alkane with -<u>oic acid</u>
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<h3>What is carboxylic acid?</h3>
Carboxylic acid is an organic acid that contains a carboxyl group (C(=O)OH) attached to an R-group. The general formula of a carboxylic acid is R−COOH or R−CO2H, with R referring to the alkyl, alkenyl, aryl, or other group. Carboxylic acids occur widely. Important examples include the amino acids and fatty acids. Deprotonation of a carboxylic acid gives a carboxylate anion.
Carboxylic acids are commonly identified by their trivial names. They often have the suffix -ic acid. IUPAC-recommended names also exist; in this system, carboxylic acids have an -oic acid suffix. For example, butyric acid (C3H7CO2H) is butanoic acid by IUPAC guidelines. For nomenclature of complex molecules containing a carboxylic acid, the carboxyl can be considered position one of the parent chain even if there are other substituents, such as 3-chloropropanoic acid. Alternately, it can be named as a "carboxy" or "carboxylic acid" substituent on another parent structure, such as 2-carboxyfuran.
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From own experience, I know that OsO4 is colorless, but Cr2O3 is actually a solid green from what I have seen. but I guess it could appear yellow-greenish.
