Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
Glycolysis, citric acid cycle, electron transport chain
30
Step by steps explanation
Answer:
Sandy loam
Explanation:
sandy loam is better than silt loam because sandy loam has smaller particles than silt loam for easy drainage.
