Answer:
Water normally freezes at 0°C (32°F). Salt lowers the freezing temperature. (That is, it can remain a liquid at much lower temperatures.)
When sprinkled on ice, the salt lowers the freezing temperature of the water which effectively melts the ice when the salt dissolves into it. There is a limit to how low it can reduce the temperature, though. If the temperature drops below -9°C (15°F), it's too cold for the salt to dissolve into the ice.
When making ice cream, the salt lowers the temperature of the ice and water sufficiently enough to freeze the cream.
Answer:
the formula is efficiency = output / input × 100%
- Some people view bacteria specimens with a 100x objective lens in order to see the smallest details.
- Others may use a 10x objective lens for more general purposes, such as examining stained slides or pictures.
- And still others may use a 40x objective lens to gain maximum resolution when viewing images of thick samples.
It is important to choose the appropriate magnification for your needs so that you can properly examine the specimen under study.
<h3>Why is the 100x objective lens necessary to see bacteria?</h3>
- Bacteria must, of course, be viewed at the maximum magnification and resolution possible because to their small size.
- Due to optical restrictions, this is approximately 1000x in a light microscope.
- To improve resolution, the oil immersion method is performed. This calls for a unique 100x objective.
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