Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
An alloy maybe could be used as a solid but i really don't think that would be it so i would sayether from an alloy or dirt
Answer:
For the first question, to determine the total number of molecules of nitrogen dioxide, first make use of the molar mass of the nonpolar compound and then use that to find the total number of moles and then subsequently after make use of the ratio for the Avogadro's number to determine the total number of molecules of this compound.
For the final question, do the inverse, where we make use of the molecules of the compound and then use Avogadro's number to determine the moles of the compound and then use the same molar mass of the compound to determine the grams of the Nitrogen Dioxide.
Answer:
Ay high concentration of reactants
Explanation:
To slow down a reaction, you need to do the opposite. Factors that can affect rates of reactions include surface area, temperature, concentration, and the presence of catalysts and inhibitors. ... Concentration - another way to increase the rate of a chemical reaction is to increase the concentration of the reactants.
Definite volume and indefinite shape
