We have that the Complete Expanded Structure of (CH3)2CHCH2OCH2CH3 is given in the attachment below
From the Question
(CH3)2CHCH2OCH2CH3
Generally for the condensed formula (CH3)2CHCH2OCH2CH3
We consider that this is a single bond connecting them
We consider
Hydrogen H(1)
Oxygen(8)
Carbon(6)
In conclusion
The Complete Expanded Structure of (CH3)2CHCH2OCH2CH3 is given in the attachment below.
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Answer:
5 mL
Explanation:
Given data:
mass of ring = 107 g
volume of water = 10 mL
increase in volume = 15 mL
How much water displace = ?
Solution:
V (ring) = V (water + ring) - V (water)
V (ring) = 15 mL - 10 mL
V (ring) = 5 mL
when the ring is put into cylinder, volume is increased by 15 mL. The volume of water was 10 mL so water is displaced by 5 mL and the volume 5mL is the voulme of ring.
Answer:
Explanation:
<u>Manganese (VII) ion (an anion) has the formula MnO₄⁻</u>. A polyatomic ion is an ion that is made up of more than one atom. For example, MnO₄⁻ and NH₄⁺. Since the ion provided in the question is an anion, the polyatomic ion that would react with it will have to be a cation (positively charged).
<u>The polyatomic cation that will react with MnO₄⁻ to form a neutral compound is NH₄⁺ (ammonium ion) to form NH₄MnO₄ (Ammonium permanganate).</u>
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
W=m₁/m₀=2^(-t/T)
t=4.6·10⁹ years
T=5·10¹⁰ years
w=2^(-4.6·10⁹/5·10¹⁰)
w=0.9382
w=93.82%
