The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
Answer:
4.62 M
Explanation:
Molarity = moles/volumes (L), so you need to find the moles and the volumes in liters.
Finding the volume is easy because you just have to convert mL to L, so the volume is 0.45 L
Next, find the moles. You can do this by using the molar mass of aluminum to convert the grams to moles. The molar mass of aluminum is 26.98 g/mol.
56 g * (1 mol/26.98 g) = 2.08 mol
Now, divide the moles (2.08) by the volume (.45 L)
Molarity = 4.62 M
According to zeroth law of thermodynamics, when two objects are kept in contact, heat (energy) is transferred from one to the other until they reach the same temperature (are in thermal equilibrium). When the objects are at the same temperature there is no heat transfer.
So, at equilibrium, 
=
, 
+ 
q=m×c×T, where q = heat energy, m = mass of a substance, c = specific heat (units J/kg∙K), T is temperature
=(15X13X4.19)+(148X88.3X4.19)
= 81.37 ° C
Answer:
a. Oxygen gas is limiting
Explanation:
hydrogen gas and oxygen gas are reacted to form water
2H₂ + O₂ → 2H₂O
the above balanced equation shows that 2 moles of H₂ is required for 1 mole of O₂
Given equal masses of H₂ and O₂
assuming 'x' gm for each, no. of moles of each gas =
no. of moles of H₂ = x/2 = 0.5x moles
no.of moles of O₂ = x/32 = 0.031x moles
This shows that no. of moles of O₂ is very less so O₂ will become the limiting reagent.
Newton's third law of interaction, says that if one body exerts a force on a second body, the second body exerts a force equal in magnitude and opposite in direction on the first body. It's the law of action-reaction, and it helps to explain why you feel a jolt when you collide with another bumper car.
