In a covalent bond, the atoms bond by sharing electrons. Covalent bonds usually occur between nonmetals. For example, in water (H2O) each hydrogen (H) and oxygen (O) share a pair of electrons to make a molecule of two hydrogen atoms single bonded to a single oxygen atom.
Answer:
3.5 atm
Explanation:
As stated in the question pressure is required to counteract the natural tendency for water to dilute the more concentrated solution. The difference in concentrations will give us the answer using the osmotic pressure equation.
π = ( n/v) RT where n/v is the molarity (mol/L), R is the gas constant and T is the temperature.
The difference in osmotic pressure of the solutions is:
Δπ = Δ c RT where c is the difference in molar concentrations.
pressure required = Δπ = (0.190 - 0.048) M x 0.821 Latm/Kmol x 298 K
= 3.47 atm
Answer:
The volume of air at where the pressure and temperature are 52 kPa, -5.0 ºC is 
.
Explanation:
The combined gas equation is,
where,
= initial pressure of gas = 104 kPa
= final pressure of gas = 52 kPa
= initial volume of gas = 
= final volume of gas = ?
= initial temperature of gas = 
= final temperature of gas = 
Now put all the given values in the above equation, we get:
The volume of air at where the pressure and temperature are 52 kPa, -5.0 ºC is .
Answer:
The factor of increasing reaction rate is 1,85x10¹².
Explanation:
Using arrhenius formula:
Where k is rate constant; A is frecuency factor; Eₐ is activation energy; R is gas constant (0,008134 kJ/molK); T is temperature 25°C = 298,15K
Thus, replacing for an activation energy of 125 kJ/mol assuming A as 1:
k = 1,25x10⁻²²
When activation energy is 55kJ/mol:
k = 2,31x10⁻¹⁰
Thus, the factor of increasing reaction rate is:
2,31x10⁻¹⁰/1,25x10⁻²² =<em> 1,85x10¹²</em>
<em></em>
I hope it helps!
Answer:
Determining the pH of substances such as purple grape juice and catsup using test strips can be difficult. Why?
Explanation:
Due to the tartaric acid present in these substances, this is a weak acid and is the predominant type of acid in grapes.
pH meters for these substances, measure the total acidity of the sample and convert it into tartaric acid concentration; The test strips are a qualitative method of measurement and their result can give different opinions.
