The heat released by the water when it cools down by a temperature difference AT
is Q = mC,AT
where
m=432 g is the mass of the water
C, = 4.18J/gºC
is the specific heat capacity of water
AT = 71°C -18°C = 530
is the decrease of temperature of the water
Plugging the numbers into the equation, we find
Q = (4329)(4.18J/9°C)(53°C) = 9.57. 104J
and this is the amount of heat released by the water.
Landsat - (USA)
Spot - (France)
Radarsat (Canada)
The equilibrium constant of the reaction is 282. Option D
<h3>What is equilibrium constant?</h3>
The term equilibrium constant refers to the number that often depict how much the process is able to turn the reactants in to products. In other words, if the reactants are readily turned into products, then it follows that the equilibrium constant will be large and positive.
Concentration of bromine = 0.600 mol /1.000-L = 0.600 M
Concentration of iodine = 1.600 mol/1.000-L = 1.600M
In this case, we must set up the ICE table as shown;
Br2(g) + I2(g) ↔ 2IBr(g)
I 0.6 1.6 0
C -x -x +2x
E 0.6 - x 1.6 - x 1.190
If 2x = 1.190
x = 1.190/2
x = 0.595
The concentrations at equilibrium are;
[Br2] = 0.6 - 0.595 = 0.005
[I2] = 1.6 - 0.595 = 1.005
Hence;
Kc = [IBr]^2/[Br2] [I2]
Kc = ( 1.190)^2/(0.005) (1.005)
Kc = 282
Learn more about equilibrium constant:brainly.com/question/15118952
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Acids: taste sour, has a pH less than 7
bases: tastes bitter, has a pH greater than 7
