If you soak this egg shell in vinegar (which is about 4% acetic acid), you start a chemical reaction that dissolves the calcium carbonate shell. The acetic acid reacts with the calcium carbonate in the egg shell and releases carbon dioxide gas that you see as bubbles on the shell.
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Here's a quick way to find out. Pick up your glasses, bifocals work best, and find the focal length with a flashlight against a book. If I remember right, the object should be magnified and upside down. So, A.
