Lemon juice because it releases carbon dioxide
The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
Answer:
We might just have to end it together
Explanation:
I tried to answer it now I'm stuck in the same hole -_-
Explanation:
(a) As the given chemical reaction equation is as follows.

So, when we double the amount of hypochlorite or iodine then the rate of the reaction will also get double. And, this reaction is "first order" with respect to hypochlorite and iodine.
Hence, equation for rate law of reaction will be as follows.
Rate =
(b) Since, the rate equation is as follows.
Rate =
Let us assume that (
)
Putting the given values into the above equation as follows.

K =
=
Hence, the value of rate constant for the given reaction is
.
(c) Now, we will calculate the rate as follows.
Rate =
=
= 
Therefore, rate when
M and
M is
.