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stepan [7]
3 years ago
12

Fe (s) + Pb(NO3), (aq) —> ___ Type of reaction: _____

Chemistry
2 answers:
OlgaM077 [116]3 years ago
6 0

Answer:

lead , chemical

Explanation:

AleksandrR [38]3 years ago
5 0
Chemical ..........
..........
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Which transition metals are paramagnetic but can easily form ferromagnetic alloys with other metals?
Brrunno [24]

Answer: Paramagnetism is most easily observed in the salts of some of the first row transition metals (manganese through nickel). The se metal ions have unpaired electrons in degenerate d orbitals as predicted by Hund's rule and thus exhibit paramagnetism.

Explanation: METALS ARE ELECTRONS

AND PARAMAGNETIC OBSERVES SALT FORST ROWS ONLY

6 0
3 years ago
If an element has an atomic number of 9 what is the electronic structure of the same element​
Viktor [21]

 9 is the element Florine

Florine has 9 electrons as well as the 9 protons that determine its atomic number.

The ground state configuration is the lowest energy configuration.

5 0
3 years ago
Which TWO of the following options are TRUE about atomic mass and mass number?
Citrus2011 [14]

Answer:

E - Atomic mass is calculated by weighted atomic average using all the isotope data available.

G - Mass number is equal to the sum of protons and electrons in an atom.

Explanation:

Take an element

\\ \bull\sf\longmapsto _{25}Mg^{12}

  • Mass no is 25 and atomic no is 12.
7 0
3 years ago
A beaker contains 249 mL of a 6.54 M HCl(aq) solution. Determine the new concentration of the solution after it is diluted by ad
drek231 [11]

Answer:

The new molarity is 0.614 M

Explanation:

Formula for dilutions is:

M concentrated . Volume of conc = Volume of dil . M diluted

6.54 M . 249 mL = 416 mL . M diluted

Notice that volume of diluted is = Initial volume + What we added of water

(249mL + 167 mL)

(6.54 M . 249 mL) / 416mL = M diluted → 0.614 M

5 0
3 years ago
The yogurt bacteria are usually Gram-positive, which means the Gram staining process dyes them ________.
ale4655 [162]

Answer:

The staining process will dye them purple (option C)

Explanation:

Gram staining is a method of staining used to distinguish and classify bacterial species into two large groups. Those 2 groups are called Gram- positive and gram - negative groups.

This staining is based on the composition of their cell wall. Gram staining uses crystal violet to stain cell walls, iodine as a mordant, and a fuchsin or safranin counterstain to mark all bacteria.

⇒ Gram- positive bacteria are called gram - positive because they will give a positive result. This according to their cell wand. Their cell wall is typically rich with peptidoglycan and lacks the secondary membrane and lipopolysaccharide layer found in Gram-negative bacteria

Gram- positive bacteria take up the crystal violet stain used in the test, and then appear to be purple-coloured.

⇒ Gram- negative bacteria are called gram - negative because they will give a negative gram result.

Because of the presence of higher lipid content, after the alcohol-treatment, the porosity of the cell wall increases, hence the CVI complex (crystal violet – iodine) can pass through. Thus, the primary stain (crystal violet) is not retained. Gram negative bacteria will appear red or pink.

Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. (In addition, other lactobacilli and bifidobacteria). All of those bacteria are gram-positive, what means they will appear <u>purple.</u>

8 0
3 years ago
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