Answer:
The final volume when pressure is changed is 126.1mL
Explanation:
Based on Boyle's law, in a gas the volume is inversely proportional to its pressure when temperature remains constant. The equation is:
P₁V₁ = P₂V₂
<em>Where P is pressure and V volume of 1, intial state and 2, final state.</em>
<em />
Computing the values of the problem:
350mmHg*200mL = 555mmHgV₂
126.1mmHg = V₂
<h3>The final volume when pressure is changed is 126.1mL</h3>
Answer:
hmmmmm very good question . igneous, or magmatic, in which minerals crystallize from a melt
sedimentary, in which minerals are the result of sedimentation
Heat and pressure
As hot water within Earth’s crust moves through
rocks, it can dissolve minerals. W
Explanation:
Answer:
The pressure exerted by the buggy on the surface of Mars is 1600 pascals.
Explanation:
The pressure is determined by the definition of stress, which is the force exerted by the buggy on the martian surface divided by the contact area of the latter:
Where:
- Stress, measured in pascals.
- Force, measured in newtons.
- Area, measured in square meters.
The force is the weight of the buggy (40 N) and 
, the stress is now calculated:
The pressure exerted by the buggy on the surface of Mars is 1600 pascals.
Calculations in chemistry can range from large numbers to the smallest number in decimals to be more accurate in data results. When this occurs using scientific notations allows you to note down results regardless of size as accurate as possible without writing a lot of numbers.
Assuming that you mean table sugar (sucrose), then at room temperature and without any catalyst, there is no reaction.
However if you elevate and hold the temperature of the aqueous solution at 50 to 60 °C (especially in the presence of a suitable catalyst, like mineral acid) the sucrose dimer will split into glucose and fructose. This is called hydrolysis and the resulting solution is called an invert sugar solution.
The reaction could be written as:
C12H22O11 (sucrose) + H2O (water) → C6H12O6 (glucose) + C6H12O6 (fructose)
or
C12H22O11 (aq) + H2O (l) → C6H12O6 (aq) + C6H12O6 (aq)
Notice that both of the produced sugars have the same empirical formula. Check with your instructor or in your textbook to see if more exact formulas are needed.
