ionic bond is formed between ca and cl forming molecule cacl2 ca has 2 velancy and cl has one velancy (ca has 2 electrons in its outer most shell while cl has 1 electron vecancy in its outermost shell). So ca would make bond with 2 cl atoms
Answer:
The correct answer is "Electrons are transferred in an ionic bond"
Explanation:
The covalent bond is the chemical bond between atoms where electrons are shared, forming a molecule. Covalent bonds are established between non-metallic elements, such as hydrogen H, oxygen O and chlorine Cl. These elements have many electrons in their outermost level (valence electrons) and have a tendency to gain electrons to acquire the stability of the electronic structure of noble gas. The shared electron pair is common to the two atoms and holds them together.
An ionic bond is produced between metallic and non-metallic atoms, where electrons are completely transferred from one atom to another. During this process, one atom loses electrons and another one gains them, forming ions. Usually, the metal gives up its electrons forming a cation to the nonmetal element, which forms an anion.
In conclusion, chemical bonds are made so that atoms can have their entire outer layer, and thus have a stable electronic configuration. In the ionic bond, when the metallic atom has only one electron in its outer layer and the non-metallic one needs an electron to complete its layer; The metallic atom seats its electron to the non-metallic one. In the same way, the electron is shared in the covalent bond in order to achieve equilibrium.
Then, the main differences between the two bonds are that the ionic bond occurs between two different atoms (metallic and non-metallic), while the covalent bond occurs between two equal atoms (non-metallic). And in the covalent bond there is an electron compartment, while in the ionic bond there is an electron transfer.
So, the correct answer is "Electrons are transferred in an ionic bond"
<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>