You can boil or evaporate the water and the salt will be left behind as a solid. If you want to collect the water, you can use distillation. This works because salt has a much higher boiling point than water. One way to separate salt and water at home is to boil the salt water in a pot with a lid. So, I would say maybe oil.
Answer:
3.37 × 10²³ molecules
Explanation:
Given data:
Mass of C₆H₁₂O₆ = 100 g
Number of molecules = ?
Solution:
Number of moles of C₆H₁₂O₆:
Number of moles = mass/molar mass
Number of moles = 100 g/ 180.16 g/mol
Number of moles = 0.56 mol
Number of molecules:
1 mole contain 6.022 × 10²³ molecules
0.56 mol × 6.022 × 10²³ molecules /1 mol
3.37 × 10²³ molecules
Explanation:
Deliquescent substances are solids that absorb moisture from the atmosphere until they dissolve in the absorbed water and form solutions. Efflorescent: Efflorescent substances are solids that can undergo spontaneous loss of water from hydrated salts.
It means that you are the brother or friend of the person doing the thumping
In prolonged fasting conditions acetyl-coa generated from the breakdown of amino acids and fatty acids does not enter the citric acid cycle in the liver, but acetyl-coa derived from ketone bodies can enter the citric acid cycle in the brain. <u>Cholesterol is required in the diet.</u>
<h3>What is
amino acids?</h3>
Amino acids are chemical molecules having side chains (R groups) unique to each amino acid as well as amino and carboxylic acid (CO2H) functional groups.
Every amino acid contains the elements carbon (C), hydrogen (H), oxygen (O), and nitrogen (N) (CHON); in addition, the side chains of cysteine and methionine contain sulfur (S), while the less frequent amino acid selenocysteine has selenium (Se). As of 2020, it is known that more than 500 naturally occurring amino acids make up the monomer units of peptides, including proteins.
Despite the fact that there are only 22 proteins, 20 of them have unique specified codons, and another two have unique coding mechanisms: All eukaryotes contain selenocysteine, and pyrrolysine is also present.
To learn more about amino acids from the given link:
brainly.com/question/21327676
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