Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
looked it up-
There are 69 moles in 376.2 g s
Answer:
A. The forces in gases are weaker than forces in solids but stronger
than forces in liquids.
Answer:
the relative height of M⁺ : M+1 is; 0.7418 : 0.2228
The relative heights are; In order of increasing mass 100 : 30
Explanation:
Given the data in the question;
The M⁺ peak comes from all ¹²₆C atoms
so, the probability in cholesterol, C₂₇H₄₈O is ( 98.9% )²⁷ = ( 0.989 )²⁷ = 0.7418
The M+1 peak comes from the isotopic carbon ¹³₆C.
so, the probability in cholesterol is ⇒ 1.10% × ( 98.9% )²⁶ = 0.011 × ( 0.989)²⁶
The probability for 27 carbons is ⇒ 27 × 0.011 × ( 0.989)²⁶ = 0.2228
Therefore, the relative height of M⁺ : M+1 is; 0.7418 : 0.2228
The relative heights are; In order of increasing mass 100 : 30
