Explanation:
How to Make Puff Pastry The principle behind the pastry is to create many layers of dough and butter by folding and turning the two together. (Unlike short pastry, the butter is not incorporated into the dough but rather folded into the layers). Find this Pin and more on Cream Puffs Variations by Tessa Cuenca.
Answer:
1. children you only use 2 fingers
2. adult its 30 chest compression to 2 breaths, children its 15 to 2
3.you have to use a different size mask for a child
