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frozen [14]
2 years ago
11

How many moles of iron is 3.011 x 10^27 atoms of iron? Please show work if possible

Chemistry
1 answer:
Alisiya [41]2 years ago
6 0

Answer:

...

Explanation:

The simple unit conversion tool which helps you to convert atoms to moles or moles to atoms units. Unit Conversion – Moles to Atoms. Atom. Mole. Formula: Mole = Atom * 6.0221415E+23 ... not as 1.8051

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How can I differentiate between Ionic compounds, molecular compounds, and acids given only the formula? I need to be able to fin
VikaD [51]
You can differentiate between ionic, covalent and molecular compounds by the fact that ionic compounds contain elements that include both a metal and a nonmetal. Molecular compounds contain both non metals covalently bonded to each other. While acids most often on their chemical formula start with the element of Hydrogen - H.

For Eg - sulphuric acid
H2SO4
hydrochloric acid - HCl.
7 0
2 years ago
2NH.
liq [111]

Answer:

N=2

H=6

Explanation:

1.Balance a chemical equation in terms of moles.

2.Use the balanced equation to construct conversion factors in terms of moles.

3.Calculate moles of one substance from moles of another substance using a balanced chemical equation.

The law of conservation of matter says that matter cannot be created or destroyed. In chemical equations, the number of atoms of each element in the reactants must be the same as the number of atoms of each element in the products.

(P.s it could also be where you have to solve it in which you have to simplify it first then solve it.) like adding them all up.

Hope this is the answer. :)

6 0
3 years ago
A(n) _______________ can be formed by linking together several monosaccharides via glycosidic bonds.
mario62 [17]

Answer:

A polysaccharide (n) can be formed by linking several monosaccharides through glycosidic linkages.

Explanation:

Polysaccharides are carbohydrates or complex carbohydrates, where monosaccharides join with glucosidic bonds to form a more complex structure that would be the polysaccharide.

An example of a polysaccharide is starch, or glycogen.

Starch is found in many foods such as potatoes or rice, and glycogen is a form of energy reserve of our organism housed in muscles and liver to fulfill locomotion, physical activity, and other activities that consist of glycolysis.

Polysaccharides are degraded in our body by different stages, and several enzymes unlike monosoccharides or disaccharides, since they have more unions and a more complex structure to disarm in our body and thus assimilate it.

Polysaccharides are also part of animal structures, such as insect shells or nutritional sources, among others.

7 0
3 years ago
What place is a landscape featured that forms when plate movement forces the crust to bend downward
Olenka [21]
The answer is syncline
7 0
2 years ago
2.4 g of a solid is added to 91 g of water. What is the mass % concentration of the solution?
vladimir2022 [97]

Answer:

2.64%

Explanation:

mass percent = (grams of solute / grams of solution) x 100

mass percent = (2.4 / 91) × 100

mass percent = 2.64% to 3sf

8 0
1 year ago
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