excitatory amino acids are the amino acids helps in transformation of neurotransmitters or it helps in transmission of synapsis rapidly in brain of mammal. EAA known to be neurotransmitters for Central nervous system.
Excitatory amino acids count may vary from 50’s to 100’s. They are mostly composed of non-protein- amino acids obtained from algae or fungi.
The possible EAAs are Glutamate (Glu) and Aspartate which act as excitatory neurotransmitters in the brain. They get released from neurons where they induce excitation via metabotropic Glu receptors.
Both glutamate and aspartate having excitatory effect on neurotransmission whereas Gama-amino butyric acid having inhibitory effect on neurotransmission.
Thus, the statement ‘neurotransmitters are chemical brother of gaba’ is indicating the complementary effect of each other.
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
Answer:
According to the Environmental Paper Network's Paper Calculator, it takes about 32 million BTUs of energy to produce 1 ton of virgin paper fiber. To produce 1 ton of recycled paper, it takes about 22 million BTUs.
so the answer could be it takes less Btu to manufacture recycled products than new ones
The answer
the speed of <span>the train traveling in kilometers per minute can be found by using the following method:
v = </span><span>30 miles per hour
</span><span>1 mile = 1.6 kilometers
just do the calculus by changing miles to kilometers
</span>1 mile = 1.6 kilometers, so 30 miles= 1.6 km x 30 = 48 km
so the speed of the train is
v=30 miles / hour = 48km / h = 48km / 60 mn = 0.8 km/ mn
the answer is
<span>C- 0.8 km/min</span>
Heat moves easily through good conductors of heat (such as metals) and very slowly through heat insulators (such as wood or plastic).
:)
