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3 years ago

What is the temperature and pressure at STP?

Chemistry

1 answer:

Dafna11 [192]3 years ago

5 0

Answer:

Since 1982, STP is defined as a temperature of 273.15 K (0 °C, 32 °F) and an absolute pressure of exactly 105 Pa (100 kPa, 1 bar).

Explanation:

I hope I helped

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Please help its easy but i don't feel like doing it

KonstantinChe [14]

Answer:

first one is a second one is e

Explanation:

7 0

3 years ago

Using the equations 2 Sr(s) + O₂ (g) → 2 SrO (s) ∆H° = -1184 kJ/mol SrO (s) + CO₂ (g) → SrCO₃ (s) ∆H° = -234 kJ/mol CO₂ (g) → C(

kkurt [141]

<u>Answer:</u> The $\Delta H^o_{rxn}$ for the reaction is 72 kJ.

<u>Explanation:</u>

Hess’s law of constant heat summation states that the amount of heat absorbed or evolved in a given chemical equation remains the same whether the process occurs in one step or several steps.

According to this law, the chemical equation is treated as ordinary algebraic expressions and can be added or subtracted to yield the required equation. This means that the enthalpy change of the overall reaction is equal to the sum of the enthalpy changes of the intermediate reactions.

The given chemical reaction follows:

$2SrCO_3(s)\rightarrow 2Sr(s)+2C(s)+3O_2(g)$ $\Delta H^o_{rxn}=?$

The intermediate balanced chemical reaction are:

(1) $2Sr(s)+O_2(g)\rightarrow 2SrO(s)$ $\Delta H_1=-1184kJ$

(2) $SrO(s)+CO_2(g)\rightarrow SrCO_3(s)$ $\Delta H_2=-234kJ$ ( × 2)

(3) $CO_2(g)\rightarrow C(s)+O_2(g)$ $\Delta H_3=394kJ$ ( × 2)

The expression for enthalpy of the reaction follows:

$\Delta H^o_{rxn}=[1\times (\Delta H_1)]+[2\times (-\Delta H_2)]+[2\times (\Delta H_3)]$

Putting values in above equation, we get:

$\Delta H^o_{rxn}=[(1\times (-1184))+(2\times -(-234))+(2\times (394))]=72kJ$

Hence, the $\Delta H^o_{rxn}$ for the reaction is 72 kJ.

4 0

3 years ago

Given that a 12.00 g milk chocolate bar contains 8.000 g of sugar, calculate the percentage of sugar present in 12.00 g of milk

neonofarm [45]

So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!

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3 years ago

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Katarina [22]

False is the correct answer

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3 years ago

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Which statement best explains why the elements in Group 18 do not have electronegativity values?

Gnesinka [82]

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