Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Yes, you're right the answer is 0,02 moles.
Answer:
Explanation:
In Polystrene, the molecular formula for the repeat unit = 
;
and the atomic weights of Carbon C = 12.01 g/mol
For Hydrogen, it is 1.01 g/mol
Hence, the repeat unit molecular weight is:
m = 8 (12.01 g/mol)+8(1.01 g/mol)
m = 96.08 g/mol + 8.08 g/mol
m = 104.16 g/mol
The degree of polymerization = no-average molecular weight/repeat unit molecular weight.
Mathematically;
Keeps in heat, protects us from radiation, provides oxygen, and protects us from objects coming towards the earth.
The correct answer is letter a. distillation of a mixture. “Gasoline boils at a relatively low temperature (about 150°C). The kerosene is removed at around 200°C, followed by diesel oil at 300°C and fuel oil ataround 370°C," It is the process of DISTILLATION OF A MIXTURE.Here is the question.
<span>
What topic is the teacher most likely talking about?
a. distillation of a mixture
b. filtration of a pure substance
c.evaporation of a mixture
d. sorting of a pure substance</span>
