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IRISSAK [1]
2 years ago
7

How does the VSEPR theory explain molecular shape

Chemistry
2 answers:
Kobotan [32]2 years ago
4 0

Answer:

The position of bounding atoms is determined by electron pair replusion.

Explanation:

A P E X

natulia [17]2 years ago
3 0

Answer:

to VSEPR theory, the shape of a molecule is related to the organization of the central atom's valence shell electrons. The valence shell electrons are all negatively charged and therefore are constantly repelling each other. This repulsion is what gives a molecule its three-dimensional shape.

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50 points plz help
EleoNora [17]

Answer: b

Explanation:

7 0
3 years ago
The compound potassium nitrate is a strong electrolyte. write the reaction when solid potassium nitrate is put into water:
Alenkinab [10]
<span>There is no chemical reaction between potassium nitrate and water. Potassium nitrate dissolves in water, which is a physical change.</span>
7 0
3 years ago
How does electron repulsion in the outer shell cause anions to be larger than their atoms?
Alexeev081 [22]
The anion<span> is also </span>larger than<span> the </span>atom<span> because of </span>electron-electron repulsion<span>. As more </span>electrons are<span> added to the </span>outer shell<span>, and even to </span>higher<span> principle energy levels, the </span>repulsion<span> bewteen the negatively charged particles grows, pushing the </span>shells<span> farther from the nucleus.</span>
5 0
3 years ago
A small piece of Cr metal reacts with dilute HNO3 to form H2 (g), which is collected over water at 18 C in a large flask. The to
Sauron [17]

Complete Question

The complete question is shown on the first uploaded image

Answer:

The partial pressure is P_p= 737.5 mm \ of  \ Hg

Explanation:

The Partial pressure of H_2 is mathematically represented as

           P_p = P_T -P_w

Where P_T is the total pressure of water with a value of 15.5 mm of Hg

           P_w is the partial pressure of water with a value 753 mm of Hg

Now substituting values

          P_p = 753-15.5

               P_p= 737.5 mm \ of  \ Hg

       

3 0
3 years ago
Read 2 more answers
One would not expect yeast to undergo fermentation in the presence of
Hunter-Best [27]

Answer:

Oxygen.

Explanation:

Hello,

Yeast fermentation in the food industry must be carried out under anaerobic conditions as long as when oxygen is present respiration occurs rather than fermentation.

Best regards.

3 0
3 years ago
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