Answer: try to understand coz the question is not valid
Explanation: Explain the relationship between forward and reverse reactions at equilibrium and predict how changing the amount of a reactant or product (creating a stress) will affect that relationship.For example (select one from each underlined section)If the amount of (reactant or product) increases, the rate of the (forward or reverse)reaction will (increase or decrease)to reach a new equilibrium. If the amount of (reactant or product) decreases, the rate of the (forward or reverse)reaction will (increase or decrease)to reach a new equilibrium. Procedure: Access the virtual lab and complete the inquiry experiment
Answer:
Option C= A hydrogen bond formed between a polar side chain and a hydrophobic side chain.
Explanation:
All three given options a, b and d have common mechanism to accommodate the polar amino acid.
A= A hydrogen bond forms between two polar side chains.
B= A hydrogen bond from between a polar side chain and protein back bone.
D = hydrogen bond form between polar side chains and a buried water molecules.
All these are use to accommodate the polar amino acid.
While option C is not used. which is:
A hydrogen bond formed between a polar side chain and a hydrophobic side chain.
Answer: Using more fossil fuels
Explanation: Burning fossil fuels releases Green House gasses into the atmosphere, such as carbon dioxide. The carbon dioxide in the atmosphere traps in heat, which causes global temperatures to increase.
Answer:
Some varieties of potato, such as Russet and King Edward, are more suitable for baking than others, owing to their size and consistency. Despite the popular misconception that potatoes are fattening, baked potatoes can be part of a healthy diet.[2]
Answer:
hydrogen bonds, the positive and negative charges of the hydrogen and oxygen atoms that make up water molecules makes them attracted to one another.
