Answer:
Hook's law holds good up to. A elastic limit. B. plastic limit. C.yield point. D.Breaking point
Moisture content is measured in terms of pounds of water per pound of air (lb water/lb air) or grains of water per pound of air (gr. of water/lb air).
Hope this helps❤
Answer:
Opened Push-button Switch (i.e. a PTM Switch)
Explanation:
Tha's just another symbol for a switch, but this one specifies that the switch is a push-button type of switch.
Since it's not touching and completing the line, the state of the switch is initially open.
Answer:
porosity = 0.07 or 7%
dry bulk density = 3.25g/cm3]
water content =
Explanation:
bulk density = dry Mass / volume of sample
dry mass = 0.490kg = 490g
volume = πr2h = 3.142 * 2 *2 *12 = 150.8cm3
density = 490/150.8 = 3.25g/cm3
porosity = 
= 
= 0.07 or 7%
water content = 
= 7%
Answer:
As there was no attached picture, I will explain how to take the measurement of liquids in any buret which you can then apply to the specific question
Explanation:
A buret is a laboratory apparatus used to precisely measure the volume of liquids (usually alkalise or bases) used in a titration experiment. The standard buret has a capacity of 50 ml and graduated in 0.1ml though burets with smaller capacities exist.
From the question, your buret is filled to the top (0.00ml) with liquid. It is very important when taking buret readings to place the buret below your eye level so that the bottom meniscus (lower part of the liquid) can be read.
To take the buret reading, note your initial buret reading (in this case 0.00ml) then titrate the liquid base in the buret against the acid by opening the tap located at the bottom of the buret.
When the titration or reaction is complete, note the final reading against the calibration of buret. You can do this by observing the lower meniscus of the liquid remaining in the buret. (Remember to keep the buret at eye level to avoid parallax error),
The difference between your final buret reading and the initial buret reading gives you the precise volume of liquid used in the reaction.
