The structural formula of <span>s-allylcysteine is shown in the picture (top figure). To create its Lewis structure, draw all its bonds between elements. Each single bond contains two electrons. There is an octet rule that must be obeyed by most elements. Each element should be surrounded with 8 electrons. The hydrogen is exempted of this rule. So, there are 4 lone pairs for the S atom, 1 lone pair for the N atom, and 2 lone pairs each for the 2 O atoms.</span>
1) Balanced chemical equation:
2SO2 (g) + O2 (g) -> 2SO3 (l)
2) Molar ratios
2 mol SO2 : 1 mol O2 : 2 mol SO3
3) Convert 6.00 g O2 to moles
number of moles = mass in grams / molar mass
number of moles = 6.00 g / 32 g/mol = 0.1875 mol O2.
4) Use proportions with the molar ratios
=> 2 moles SO2 / 1 mol O2 = x / 0.1875 mol O2
=> x = 0.1875 mol O2 * 2 mol SO2 / 1 mol O2 = 0.375 mol SO2.
5) Convert 0.375 mol SO2 to grams
mass in grams = number of moles * molar mass
molar mass SO2 = 32 g/mol + 2*16 g/mol = 64 g/mol
=> mass SO2 = 0.375 mol * 64 g / mol = 24.0 g
Answer: 24.0 g of SO2 are needed to react completely with 6.00 g O2.
Explanation:
As it is known that there are two types of properties. These are extensive and intensive.
Extensive properties : Properties that depend on the size or amount of system. For example, mass, volume etc.
Intensive properties : Properties that do not depend on the size or amount of system. For example, density, melting point, specific heat capacity etc.
On the basis of these properties water and ethanol are distinguished as follows.
- Density of water is 997 kg/
whereas density of ethanol is 789 kg/
. Both these liquids can be separated by intensive properties. - Melting point of water is zero degree celsius whereas melting point of ethanol is -114.1 degree celsius.
- Specific heat capacity of water is 4.184
whereas specific heat capacity of ethanol is 2.46
. - Mass of the given liquids cannot be differentiated because they will keep on changing depending on the quantity required. As mass is an extensive property, therefore, it is difficult to differentiate between the two liquids.
Thus, we can conclude that properties like density, melting point, specific heat capacity can help a chemist distinguish between ethanol and water.