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kozerog [31]
3 years ago
7

Sodium hydrogen carbonate and citric acid Word equation

Chemistry
2 answers:
Sloan [31]3 years ago
8 0

Answer:

NaHCO3 +C6H8O7

Explanation:

these are the formulas of sodium hydrogen carbonate and citric acid

timofeeve [1]3 years ago
5 0

Answer:

the right answer is:

Explanation:

How to Balance: NaHCO3 + HC2H3O2 = NaC2H3O2 + CO2 + H2O|

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Given the chemical reaction Na2CO3 + AgNO3 , will a precipitate be formed?
stepladder [879]
A precipitate will be formed through the double displacement method in chemical reactions. The chemical equation would be:
Na2CO3 + AgNO3 ----> NaNO3 + Ag2CO3.
Balancing would result to:
<span>Na2CO3 + 2AgNO3 ----> 2NaNO3 (aq)+ Ag2CO3.
</span>
Ag2CO3 is the precipitate formed. It is yellow in color but due to the presence of elemental silver, it is a bit grayish.
3 0
3 years ago
Describe 2 physical and 2 chemical changes involved in cooking<br><br><br> Please answer quick!!!
pshichka [43]

Answer: theres alot let me explain...

Explanation:

Protein denaturation is what makes eggs solidify, collagen break down and convert to gelatin in slow-cooked meat, fish and chicken become more opaque, and all meats firm up and change color. This is primarily achieved by applying heat, but can also occur in the presence of acidic and basic ingredients.

The Maillard reaction is the primary effect taking place in “browning”, and produces more flavor compounds, resulting in more complex flavors in food that we generally find enjoyable. It involves reaction between amino acids (proteins) and a certain class of sugars called reducing sugars — mostly the monosaccharides, such as glucose and fructose.

Caramelization is a secondary browning effect that occurs in foods with sugar content, even though all browning is often referred to as “caramelizing”. It mostly takes place at higher temperatures than Maillard reaction (with the notable exception of fructose).

Pyrolysis, or thermal decomposition (chemical breakdown) begins at higher temperatures. While caramelization is technically in this category, the main effect of this reaction is carbonization. This is what we generally mean when we talk about “burning” food, even though no combustion has taken place. It’s also what happens when we cause oil to smoke and darken. In small, controlled amounts, this can still provide desirable flavors, such as char on the outside of meat and contributing to “wok hei” in stir frying — the latter of which does involve some combustion.

Acid-base reactions produce carbon dioxide, which creates the rise in quick breads such as biscuits. These often occur at room temperature, but some also don’t occur until higher temperatures — which is how “double-acting” baking powder works.

Gluten formation occurs when you mix flour and water, resulting in stretchy doughs and fluffy baked goods. This occurs easily at room temperature.

7 0
3 years ago
Even though the same amount of energy was transferred into both substances from the air, the isopropanol evaporated while the wa
Nesterboy [21]

Answer:

The isopropanol evaporated while the water did not because the molecules don't stick together as strongly as the molecules in the water do. The water would need more energy transferred in, in order to evaporate.

Explanation:

4 0
3 years ago
A gas sample occupies 3.25 liters at 297.5K and 2.4 atm. Determine the temperature at which the gas will occupy 4.25 L at 1.50 a
lorasvet [3.4K]

For equal moles of  gas, temperature can be calculated from ideal gas equation as follows:

P×V=n×R×T ...... (1)

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2.4 atm ×3.25 L=n×R×297.5 K

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n\times R=0.0262 atm L/K

Similarly at final pressure and volume from equation (1),

1.5 atm ×4.25 L=n×R×T

Putting the value of n×R in above equation,

1.5 atm ×4.25 L=0.0262 (atm L/K)×T

Thus, T=243.32 K


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3 years ago
What is the universe made of? Astronomers face an embarrassing conundrum: they don't know what 95% of the universe is made of.
Citrus2011 [14]

Answer:

I think u understand this answers

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