In an alkene, cis and trans isomers are possible because the double band is rigid, cannot rotate, has groups attached to the carbons of the double bond that are fixed relative to each other, and only occurs with double bonds-possibility that molecule will have different geometries; two different molecules with slightly different properties.
-Trans-2 ends of chain across the double bond.
While naming Cis-Trans isomers the prefix cis or trans are placed in front of the alkene name when there are cis-trans isomers.
The distinguishing characteristics of comets, meteors, and asteroids are its composition.
<h3>What are the characteristics of comets, meteors and asteroids?</h3>
Asteroids are the fragments of rock that were left over from the creation of the solar system, Meteors are the rocks that enter the atmosphere of the Earth from space while on the other hand, Comets are the remnants of the formation of the solar system that are made of dust, rocks, and ice. All these materials i.e. comets, meteors and asteroids are different from one another due to its structure and chemical composition.
So we can conclude that the distinguishing characteristics of comets, meteors, and asteroids are its composition.
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Answer:
The answer is 2i on right hand side.
Explanation:
We should star by checking the equation from right.
First we check how many Zn r there in left hand side. Which is 1. Let us check how many Znr there in right hand side, there is 1.So Zn is balanced, and don't worry about Znplus2 on right hand side it is just the ions not how many zinc r there.
Now let us check how many I are there left hand side. Which is 2. Now how many I are there in right hand side? Only 1.
So we put 2 behind I.
Now there r 2 I on both sides.
Its simple actually.
There can only be two electrons in the innermost shell of an atom so b is the correct answer
I believe the correct answer from the choices listed above is the last option. <span>Of these four liquids, the most viscous one is honey at room temperature. Honey is made up of sugars and the hydrogen of the sugars and water is what makes it more viscous.</span>
