<h3>
Answer:</h3>
0.127 mol Au
<h3>
General Formulas and Concepts:</h3>
<u>Math</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
<u>Chemistry</u>
<u>Atomic Structure</u>
- Reading a Periodic Table
- Moles
<u>Stoichiometry</u>
- Using Dimensional Analysis
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
[Given] 25.0 g Au
[Solve] moles Au
<u>Step 2: Identify Conversions</u>
[PT] Molar Mass of Au - 196.97 g/mol
<u>Step 3: Convert</u>
- [DA] Set up:
- [DA] Multiply/Divide [Cancel out units:
<u>Step 4: Check</u>
<em>Follow sig fig rules and round. We are given 3 sig figs.</em>
0.126923 mol Au ≈ 0.127 mol Au
Enthalpy of formation is calculated by subtracting the total enthalpy of formation of the reactants from those of the products. This is called the HESS' LAW.
ΔHrxn = ΔH(products) - ΔH(reactants)
Since the enthalpies are not listed in this item, from reliable sources, the obtained enthalpies of formation are written below.
ΔH(C2H5OH) = -276 kJ/mol
ΔH(O2) = 0 (because O2 is a pure substance)
ΔH(CO2) = -393.5 kJ/mol
ΔH(H2O) = -285.5 kJ/mol
Using the equation above,
ΔHrxn = (2)(-393.5 kJ/mol) + (3)(-285.5 kJ/mol) - (-276 kJ/mol)
ΔHrxn = -1367.5 kJ/mol
<em>Answer: -1367.5 kJ/mol</em>
Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.
Oregon trail would be the best answer
Answer:
The Retention factor (rf) value is = 0.2
Explanation:
- Retention factor (Rf) is factor used substances that could be separated using Chromatography. Retention factor determines how fast the component can move on the chromatogram (stationary phase) after elution. Elution occurs when mobile phase (solvent) moves across the stationary phase when the solute has been spotted on the origin.
- Retention factor (Rf) ranges from value between 0 and 1. The closer the value to 1, the faster it can move upon elution. Rf can be calculated.
- Rf value = distance moved by the solute / distance moved by the solvent
= 0.40cm / 2.00cm
= 0.2
